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The Resource Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell

Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell

Label
Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker
Title
Bread, cake, doughnut, pudding
Title remainder
sweet and savoury recipes from Britain's best baker
Statement of responsibility
Justin Gellatly ; photography by Andy Sewell
Creator
Contributor
Subject
Language
eng
Summary
Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In this book, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake)
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Gellatly, Justin Piers
Dewey number
  • 641.8'6
  • 641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Sewell, Andy
http://library.link/vocab/subjectName
  • Desserts
  • Cake
  • Bread
  • Food and Drink
Label
Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780241146057
Dimensions
26 cm
Extent
270 pages
Isbn
9780241146057
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780241146057
Dimensions
26 cm
Extent
270 pages
Isbn
9780241146057
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Hammersmith LibraryBorrow it
      Shepherds Bush Road Hammersmith, London, W6 7AT, GB
      51.4948594 -0.2239664
    • Shepherds Bush LibraryBorrow it
      6 Wood Lane, Lonodon, W12 7BF, GB
      51.5059745 -0.2241114
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