The Resource Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
Resource Information
The item Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries.This item is available to borrow from 2 library branches.
Resource Information
The item Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries.
This item is available to borrow from 2 library branches.
- Summary
- Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In this book, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake)
- Language
- eng
- Label
- Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker
- Title
- Bread, cake, doughnut, pudding
- Title remainder
- sweet and savoury recipes from Britain's best baker
- Statement of responsibility
- Justin Gellatly ; photography by Andy Sewell
- Language
- eng
- Summary
- Justin Piers Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In this book, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake)
- Cataloging source
- StDuBDS
- http://library.link/vocab/creatorName
- Gellatly, Justin Piers
- Dewey number
-
- 641.8'6
- 641.86
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Sewell, Andy
- http://library.link/vocab/subjectName
-
- Desserts
- Cake
- Bread
- Food and Drink
- Label
- Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 9780241146057
- Dimensions
- 26 cm
- Extent
- 270 pages
- Isbn
- 9780241146057
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (colour)
- Label
- Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- 9780241146057
- Dimensions
- 26 cm
- Extent
- 270 pages
- Isbn
- 9780241146057
- Isbn Type
- (hbk.)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (colour)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/portal/Bread-cake-doughnut-pudding--sweet-and/dSjcE9UyJ5g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/portal/Bread-cake-doughnut-pudding--sweet-and/dSjcE9UyJ5g/">Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/portal/Bread-cake-doughnut-pudding--sweet-and/dSjcE9UyJ5g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/portal/Bread-cake-doughnut-pudding--sweet-and/dSjcE9UyJ5g/">Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker, Justin Gellatly ; photography by Andy Sewell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>
