Coverart for item
The Resource Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients, Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson

Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients, Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson

Label
Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients
Title
Bryn's kitchen
Title remainder
5 brilliant ways to cook 20 great ingredients
Statement of responsibility
Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson
Creator
Contributor
Subject
Language
eng
Summary
In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Williams, Bryn
Dewey number
641.5
Illustrations
  • illustrations
  • portraits
Index
index present
LC call number
TX714
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1975-
http://library.link/vocab/relatedWorkOrContributorName
  • Plunkett-Hogge, Kay
  • Gregson, Jonathan
http://library.link/vocab/subjectName
  • Cooking
  • Food and Drink
Summary expansion
What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon
Label
Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients, Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson
Instantiates
Publication
Note
Includes index
Control code
BDZ0011465652
Dimensions
26 cm.
Extent
271 p.
Isbn
9781856269803
Isbn Type
(hbk.)
Other physical details
col. ill., col. ports.
Label
Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients, Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson
Publication
Note
Includes index
Control code
BDZ0011465652
Dimensions
26 cm.
Extent
271 p.
Isbn
9781856269803
Isbn Type
(hbk.)
Other physical details
col. ill., col. ports.

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
Processing Feedback ...