Coverart for item
The Resource Curing & smoking, Dick & James Strawbridge

Curing & smoking, Dick & James Strawbridge

Label
Curing & smoking
Title
Curing & smoking
Statement of responsibility
Dick & James Strawbridge
Creator
Contributor
Subject
Language
eng
Summary
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. With this guide to every technique, featuring step-by-step practical instruction and dozens of delicious recipes, you'll be making your own salt beef, dry-cured hams and smoked cheeses in no time
Member of
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Strawbridge, Dick
Dewey number
  • 641.4'9
  • 641.49
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Strawbridge, James
Series statement
Made at home
Series volume
1
http://library.link/vocab/subjectName
  • Food
  • Smoked foods
  • Cooking (Smoked foods)
  • Food and Drink
Label
Curing & smoking, Dick & James Strawbridge
Instantiates
Publication
Note
Includes index
Control code
9781845336578
Dimensions
22 cm.
Extent
176 p.
Isbn
9781845336578
Isbn Type
(hbk.)
Other physical details
ill. (chiefly col.)
Label
Curing & smoking, Dick & James Strawbridge
Publication
Note
Includes index
Control code
9781845336578
Dimensions
22 cm.
Extent
176 p.
Isbn
9781845336578
Isbn Type
(hbk.)
Other physical details
ill. (chiefly col.)

Library Locations

    • Askew Road LibraryBorrow it
      87 91 Askew Road, London, W12 9AS, GB
      51.5036493 -0.2432371
Processing Feedback ...