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The Resource Curry, edited by Vivek Singh

Curry, edited by Vivek Singh

Label
Curry
Title
Curry
Statement of responsibility
edited by Vivek Singh
Contributor
Subject
Language
eng
Summary
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear
Cataloging source
StDuBDS
Dewey number
  • 641.6'384'095
  • 641.6384095
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Singh, Vivek
http://library.link/vocab/subjectName
  • Cooking (Curry)
  • Cooking, Asian
  • Food and Drink
Label
Curry, edited by Vivek Singh
Instantiates
Publication
Note
  • Previous edition: 2010
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780241198667
Dimensions
28 cm
Edition
New edition.
Extent
384 pages
Isbn
9780241198667
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
Curry, edited by Vivek Singh
Publication
Note
  • Previous edition: 2010
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9780241198667
Dimensions
28 cm
Edition
New edition.
Extent
384 pages
Isbn
9780241198667
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Avonmore LibraryBorrow it
      North End Crescent, London, W14 8TG, GB
      51.4925872 -0.2071292
    • Marylebone LibraryBorrow it
      9-11 New Cavendish Street, London, W1G 9UQ, GB
      51.5206496 -0.1506959
    • Shepherds Bush LibraryBorrow it
      6 Wood Lane, Lonodon, W12 7BF, GB
      51.5059745 -0.2241114
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