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The Resource Delia's complete illustrated cookery course

Delia's complete illustrated cookery course

Label
Delia's complete illustrated cookery course
Title
Delia's complete illustrated cookery course
Creator
Subject
Language
eng
Summary
This volume offers cooking instructions that are clear, comprehensive and pretty near infallible. It contains a variety of recipes, from stir-fried mange tout to roast stuffed goose with prunes and armagnac, offering ideas on how to make the most of new and widely-available ingredients
http://library.link/vocab/creatorName
Smith, Delia
Dewey number
641.5
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Food and Drink
Label
Delia's complete illustrated cookery course
Instantiates
Publication
Note
  • Originally published: 1989
  • Includes index
Control code
9780563362494
Dimensions
24 cm.
Extent
640 p.
Isbn
9780563362494
Isbn Type
(pbk.)
Label
Delia's complete illustrated cookery course
Publication
Note
  • Originally published: 1989
  • Includes index
Control code
9780563362494
Dimensions
24 cm.
Extent
640 p.
Isbn
9780563362494
Isbn Type
(pbk.)

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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