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The Resource Fermenting food step by step, Adam Elabd

Fermenting food step by step, Adam Elabd

Label
Fermenting food step by step
Title
Fermenting food step by step
Statement of responsibility
Adam Elabd
Creator
Subject
Language
eng
Summary
This guide shows you how to master the fermenting process with more than 80 step-by-step recipes. It also details the history and processes of fermentation throughout
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Elabd, Adam
Dewey number
  • 664'.024
  • 664.024
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Fermented foods
  • Technology
Label
Fermenting food step by step, Adam Elabd
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780241240663
Dimensions
24 cm
Extent
224 pages
Isbn
9780241240663
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Label
Fermenting food step by step, Adam Elabd
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9780241240663
Dimensions
24 cm
Extent
224 pages
Isbn
9780241240663
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • Marylebone LibraryBorrow it
      9-11 New Cavendish Street, London, W1G 9UQ, GB
      51.5206496 -0.1506959
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