Coverart for item
The Resource Food allergies, general editor, Helen Stracey

Food allergies, general editor, Helen Stracey

Label
Food allergies
Title
Food allergies
Statement of responsibility
general editor, Helen Stracey
Contributor
Subject
Language
eng
Summary
From the basic facts about what food allergies are and how they develop to tips on preventing and treating reactions, this book offers step-by-step advice and provides an outline of special diets for common food problems, accompanied by recipes. It also includes topics such as eating out and travelling
Cataloging source
StDuBDS
Dewey number
  • 616.9'75
  • 616.975
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Stracey, Helen
Series statement
Need to know?
http://library.link/vocab/subjectName
  • Food allergy
  • Health and Wellbeing
Label
Food allergies, general editor, Helen Stracey
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
9780007201600
Dimensions
21 cm.
Extent
192 p.
Isbn
9780007201600
Isbn Type
(pbk.)
Other physical details
ill.
Label
Food allergies, general editor, Helen Stracey
Publication
Bibliography note
Includes bibliographical references and index
Control code
9780007201600
Dimensions
21 cm.
Extent
192 p.
Isbn
9780007201600
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

    • Shepherds Bush LibraryBorrow it
      6 Wood Lane, Lonodon, W12 7BF, GB
      51.5059745 -0.2241114
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