Coverart for item
The Resource Food and diet in the UK, edited by Cara Acred

Food and diet in the UK, edited by Cara Acred

Label
Food and diet in the UK
Title
Food and diet in the UK
Statement of responsibility
edited by Cara Acred
Contributor
Subject
Language
eng
Summary
Obesity and other food-related health issues such as diabetes and high cholesterol are a major concern for the UK population. How much control do we have over what we eat? What are the health risks associated with a poor or imbalanced diet? This book looks at the issues including food labelling, school lunches, and ethical eating
Member of
Dewey number
613.2
Index
no index present
Literary form
non fiction
Series statement
Issues
Series volume
271
Target audience
adolescent
Label
Food and diet in the UK, edited by Cara Acred
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9781861686909
Dimensions
29 cm.
Extent
48 pages
Isbn
9781861686909
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Label
Food and diet in the UK, edited by Cara Acred
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
9781861686909
Dimensions
29 cm.
Extent
48 pages
Isbn
9781861686909
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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