Coverart for item
The Resource Food in history, Reay Tannahill

Food in history, Reay Tannahill

Label
Food in history
Title
Food in history
Statement of responsibility
Reay Tannahill
Creator
Subject
Language
eng
Summary
How pepper contributed to the fall of the Roman empire and why stir-fry cooking was invented - spanning over half a million years, this account describes the world history of food and the ways it has influenced the course of human development
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Tannahill, Reay
Dewey number
641.3009
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Food and Drink
Label
Food in history, Reay Tannahill
Instantiates
Publication
Note
Previous ed.: 1988
Bibliography note
Includes bibliographical references (p. 397-410) and index
Control code
476961
Dimensions
22 cm.
Edition
New and updated ed.
Extent
xiv, 424 p.
Isbn
9780747267966
Isbn Type
(pbk.)
Other physical details
ill.
System control number
  • (BH)OLD0747267960
  • (HSFH)OLDTANFIHI97000
  • (StDuBDSZ)BDZ0005166470
  • (HERTS)OLD1080716
Label
Food in history, Reay Tannahill
Publication
Note
Previous ed.: 1988
Bibliography note
Includes bibliographical references (p. 397-410) and index
Control code
476961
Dimensions
22 cm.
Edition
New and updated ed.
Extent
xiv, 424 p.
Isbn
9780747267966
Isbn Type
(pbk.)
Other physical details
ill.
System control number
  • (BH)OLD0747267960
  • (HSFH)OLDTANFIHI97000
  • (StDuBDSZ)BDZ0005166470
  • (HERTS)OLD1080716

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
Processing Feedback ...