Coverart for item
The Resource For chocolate lovers : from truffles to tiramisu, the Tanner brothers ; with photography by Peter Cassidy

For chocolate lovers : from truffles to tiramisu, the Tanner brothers ; with photography by Peter Cassidy

Label
For chocolate lovers : from truffles to tiramisu
Title
For chocolate lovers
Title remainder
from truffles to tiramisu
Statement of responsibility
the Tanner brothers ; with photography by Peter Cassidy
Creator
Contributor
Subject
Language
eng
Summary
This volume provides recipes - from chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to marbled crisp cake. It talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Tanner, Chris
Dewey number
  • 641.6'374
  • 641.6374
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tanner, James
  • Cassidy, Peter
http://library.link/vocab/subjectName
  • Chocolate
  • Cookery (Chocolate)
  • Food and Drink
Label
For chocolate lovers : from truffles to tiramisu, the Tanner brothers ; with photography by Peter Cassidy
Instantiates
Publication
Control code
9781903221624
Dimensions
23 cm.
Extent
63 p.
Isbn
9781903221624
Isbn Type
(hbk.)
Other physical details
col. ill.
Label
For chocolate lovers : from truffles to tiramisu, the Tanner brothers ; with photography by Peter Cassidy
Publication
Control code
9781903221624
Dimensions
23 cm.
Extent
63 p.
Isbn
9781903221624
Isbn Type
(hbk.)
Other physical details
col. ill.

Library Locations

    • Avonmore LibraryBorrow it
      North End Crescent, London, W14 8TG, GB
      51.4925872 -0.2071292
Processing Feedback ...