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The Resource GCSE essentials food technology, Revision guide

GCSE essentials food technology, Revision guide

Label
GCSE essentials food technology, Revision guide
Title
GCSE essentials food technology
Title part
Revision guide
Subject
Genre
Language
eng
Summary
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam
Cataloging source
StDuBDS
Dewey number
  • 664
  • 664
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food industry and trade
  • Technology
Target audience
adolescent
Label
GCSE essentials food technology, Revision guide
Instantiates
Publication
Control code
9781906415464
Dimensions
30 cm.
Extent
96 p.
Isbn
9781906415464
Isbn Type
(pbk.)
Label
GCSE essentials food technology, Revision guide
Publication
Control code
9781906415464
Dimensions
30 cm.
Extent
96 p.
Isbn
9781906415464
Isbn Type
(pbk.)

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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