Coverart for item
The Resource Hard to swallow : a brief history of food, Richard W. Lacey

Hard to swallow : a brief history of food, Richard W. Lacey

Label
Hard to swallow : a brief history of food
Title
Hard to swallow
Title remainder
a brief history of food
Statement of responsibility
Richard W. Lacey
Creator
Subject
Language
eng
Summary
Richard Lacey questions the nature of what we eat in an entertaining and informative way
Cataloging source
Uk
http://library.link/vocab/creatorName
Lacey, Richard
Dewey number
641.3
Illustrations
illustrations
Index
index present
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food contamination
  • Nutrition
Label
Hard to swallow : a brief history of food, Richard W. Lacey
Instantiates
Publication
Control code
335394
Extent
xi, 340p.
Isbn
9780521440011
System control number
  • (RBWM)OLD526105
  • 0521440017
  • (BUCCS)OLD262313
  • (HSFH)OLDLACHTSW99000
  • (KCC)OLD0521440017
  • (StDuBDSZ)BDZ0000262506
  • (CAM)OLD400972
  • (LBRUT)OLD0521440017
Label
Hard to swallow : a brief history of food, Richard W. Lacey
Publication
Control code
335394
Extent
xi, 340p.
Isbn
9780521440011
System control number
  • (RBWM)OLD526105
  • 0521440017
  • (BUCCS)OLD262313
  • (HSFH)OLDLACHTSW99000
  • (KCC)OLD0521440017
  • (StDuBDSZ)BDZ0000262506
  • (CAM)OLD400972
  • (LBRUT)OLD0521440017

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
Processing Feedback ...