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The Resource How to cook pastry, Leiths ; photography by Peter Cassidy

How to cook pastry, Leiths ; photography by Peter Cassidy

Label
How to cook pastry
Title
How to cook pastry
Statement of responsibility
Leiths ; photography by Peter Cassidy
Contributor
Subject
Language
eng
Summary
This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries
Cataloging source
StDuBDS
Dewey number
  • 641.8'65
  • 641.865
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Cassidy, Peter
  • Leith's School of Food and Wine
http://library.link/vocab/subjectName
  • Pastry
  • Food and Drink
Label
How to cook pastry, Leiths ; photography by Peter Cassidy
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781849495516
Dimensions
23 cm
Extent
160 pages
Isbn
9781849495516
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
How to cook pastry, Leiths ; photography by Peter Cassidy
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781849495516
Dimensions
23 cm
Extent
160 pages
Isbn
9781849495516
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
    • Shepherds Bush LibraryBorrow it
      6 Wood Lane, Lonodon, W12 7BF, GB
      51.5059745 -0.2241114
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