Coverart for item
The Resource Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food, Chris Maillard

Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food, Chris Maillard

Label
Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food
Title
Men's cooking
Title remainder
owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food
Statement of responsibility
Chris Maillard
Creator
Subject
Language
eng
Summary
This manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focused on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Maillard, Chris
Dewey number
641.5081
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cookery
  • Male cooks
  • Food and Drink
Label
Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food, Chris Maillard
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
2123677
Dimensions
28 cm.
Extent
177 p.
Isbn
9781844258697
Isbn Type
(hbk.)
Other physical details
col. ill.
System control number
  • (StDuBDSZ)BDZ0009294878
  • (SLOU)OLD1844258696
  • BDZ0009294878
  • (HERTS)OLD1305955
  • (LBRUT)OLD1844258696
Label
Men's cooking : owners' kitchen manual : from hot starters to dangerous desserts (all variations and flavours) : a no-nonsense guide to buying, cooking and eating great food, Chris Maillard
Publication
Bibliography note
Includes bibliographical references and index
Control code
2123677
Dimensions
28 cm.
Extent
177 p.
Isbn
9781844258697
Isbn Type
(hbk.)
Other physical details
col. ill.
System control number
  • (StDuBDSZ)BDZ0009294878
  • (SLOU)OLD1844258696
  • BDZ0009294878
  • (HERTS)OLD1305955
  • (LBRUT)OLD1844258696

Library Locations

    • Shepherds Bush LibraryBorrow it
      6 Wood Lane, Lonodon, W12 7BF, GB
      51.5059745 -0.2241114
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