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The Resource Patisserie, L.J. Hanneman

Patisserie, L.J. Hanneman

Label
Patisserie
Title
Patisserie
Statement of responsibility
L.J. Hanneman
Creator
Subject
Language
eng
Summary
Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour photographs showing how the finished product should be presented, and a wide range of diagrams to demonstrate the more complex processes
Cataloging source
Uk
http://library.link/vocab/creatorDate
1921-
http://library.link/vocab/creatorName
Hanneman, L. J.
Dewey number
  • 641.8
  • 641.631
Illustrations
illustrations
Index
index present
http://library.link/vocab/subjectName
Pastry
Label
Patisserie, L.J. Hanneman
Instantiates
Publication
Note
Previous ed. : London: Heinemann, 1971
Control code
896369
Edition
2nd ed.
Extent
vii, 334p.
Isbn
9780750604307
System control number
  • 0750604301
  • (BUCCS)OLD319235
  • (HSFH)OLDHANPATI98000
  • (StDuBDSZ)BDZ0000164215
Label
Patisserie, L.J. Hanneman
Publication
Note
Previous ed. : London: Heinemann, 1971
Control code
896369
Edition
2nd ed.
Extent
vii, 334p.
Isbn
9780750604307
System control number
  • 0750604301
  • (BUCCS)OLD319235
  • (HSFH)OLDHANPATI98000
  • (StDuBDSZ)BDZ0000164215

Subject

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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