Coverart for item
The Resource Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes, Deh-Ta Hsiung, Becky Johnson and Sallie Morris

Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes, Deh-Ta Hsiung, Becky Johnson and Sallie Morris

Label
Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Title
Thai
Title remainder
the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Statement of responsibility
Deh-Ta Hsiung, Becky Johnson and Sallie Morris
Creator
Contributor
Subject
Language
eng
Summary
A collection of authentic Thai and Asian recipes, including key dishes from China, Korea, Japan, and more, presenting a visual encyclopedia of ingredients and how to use them - from rice and noodles, through tofu and shellfish, to exotic fruits and aromatic spices
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Hsiung, Deh-Ta
Dewey number
  • 641.5'9593
  • 641.59593
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Johnson, Becky
  • Morris, Sallie
http://library.link/vocab/subjectName
  • Cooking, Thai
  • Cooking, Asian
  • Food and Drink
Label
Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes, Deh-Ta Hsiung, Becky Johnson and Sallie Morris
Instantiates
Publication
Note
  • Originally published: in 2 v. as Best-ever Asian cooking. S.l.: s.n., s.d. -- Thai. S.l.: s.n., s.d
  • Includes index
Control code
9781780191027
Dimensions
22 cm.
Extent
512 p.
Isbn
9781780191027
Isbn Type
(pbk.)
Other physical details
col. ill.
Label
Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes, Deh-Ta Hsiung, Becky Johnson and Sallie Morris
Publication
Note
  • Originally published: in 2 v. as Best-ever Asian cooking. S.l.: s.n., s.d. -- Thai. S.l.: s.n., s.d
  • Includes index
Control code
9781780191027
Dimensions
22 cm.
Extent
512 p.
Isbn
9781780191027
Isbn Type
(pbk.)
Other physical details
col. ill.

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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