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The Resource The smoking and curing book, by Paul Peacock

The smoking and curing book, by Paul Peacock

Label
The smoking and curing book
Title
The smoking and curing book
Statement of responsibility
by Paul Peacock
Creator
Subject
Language
eng
Summary
Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Peacock, Paul
Dewey number
  • 641.4'6
  • 641.46
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Smoked foods
  • Food
  • Food and Drink
Label
The smoking and curing book, by Paul Peacock
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 143)
Control code
9781904871231
Dimensions
21 cm.
Extent
144 p., 8 p. of plates
Isbn
9781904871231
Isbn Type
(pbk.)
Other physical details
ill. (some col.)
Label
The smoking and curing book, by Paul Peacock
Publication
Bibliography note
Includes bibliographical references (p. 143)
Control code
9781904871231
Dimensions
21 cm.
Extent
144 p., 8 p. of plates
Isbn
9781904871231
Isbn Type
(pbk.)
Other physical details
ill. (some col.)

Library Locations

    • Fulham LibraryBorrow it
      598 Fulham Road Fulham, London, SW6 5NX, GB
      51.4771154 -0.2025884
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