Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients

Resource Information

The work Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.

Label

Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients

Title remainder

5 brilliant ways to cook 20 great ingredients

Statement of responsibility

Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson

Creator

• Williams, Bryn

Contributor

• Gregson, Jonathan, 1975-
• Plunkett-Hogge, Kay

Subject

• Cooking
• Food and Drink

Language

eng

Summary

In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.

Cataloging source

StDuBDS

Dewey number

641.5

Illustrations

• illustrations
• portraits

Index

index present

LC call number

TX714

Literary form

non fiction

Summary expansion

What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon