Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients
Resource Information
The work Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients
Resource Information
The work Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients
- Title remainder
- 5 brilliant ways to cook 20 great ingredients
- Statement of responsibility
- Bryn Williams with Kay Plunkett-Hogge ; photographs by Jonathan Gregson
- Language
- eng
- Summary
- In Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.
- Cataloging source
- StDuBDS
- Dewey number
- 641.5
- Illustrations
-
- illustrations
- portraits
- Index
- index present
- LC call number
- TX714
- Literary form
- non fiction
- Summary expansion
- What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon
Context
Context of Bryn's kitchen : 5 brilliant ways to cook 20 great ingredientsWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/resource/_Y8OmS-1BMs/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/resource/_Y8OmS-1BMs/">Bryn's kitchen : 5 brilliant ways to cook 20 great ingredients</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>