Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
Resource Information
The work Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
Resource Information
The work Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
- Title remainder
- from sourdough, spelt and rye bread to ciabatta, bagels and brioche
- Statement of responsibility
- by Richard Bertinet ; with photography by Jean Cazals
- Language
- eng
- Summary
- Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques
- Cataloging source
- StDuBDS
- Dewey number
-
- 641.8'15
- 641.8'15
- 641.815
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
Context
Context of Crust : from sourdough, spelt and rye bread to ciabatta, bagels and briocheWork of
No resources found
No enriched resources found
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/resource/pLqm-6kkV0M/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/resource/pLqm-6kkV0M/">Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Work Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/resource/pLqm-6kkV0M/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/resource/pLqm-6kkV0M/">Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>