The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today

Resource Information

The work The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.

Label

The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today

Title remainder

the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today

Statement of responsibility

Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca

Creator

• Diamond, Kerry

Contributor

• Diamond, Kerry
• Wu, Claudia

Author

• Diamond, Kerry

Editor

• Diamond, Kerry
• Wu, Claudia

Subject

• Cooking
• Food and Drink
• General cookery & recipes
• Health & wholefood cookery
• National & regional cuisine
• Seasonal interest
• United States of America, USA
• Cookbooks
• Cookery dishes & courses

Genre

• Cookbooks

Language

eng

Summary

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations

Cataloging source

DLC

Dewey number

641.563

Index

index present

LC call number

TX714

LC item number

.C466675 2017

Literary form

non fiction