The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today
Resource Information
The work The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today
Resource Information
The work The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today represents a distinct intellectual or artistic creation found in London Borough of Hammersmith & Fulham Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today
- Title remainder
- the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today
- Statement of responsibility
- Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca
- Language
- eng
- Summary
- Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations
- Cataloging source
- DLC
- Dewey number
- 641.563
- Index
- index present
- LC call number
- TX714
- LC item number
- .C466675 2017
- Literary form
- non fiction
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lbhf.gov.uk/resource/zEhCOkJjZ2s/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lbhf.gov.uk/resource/zEhCOkJjZ2s/">The Cherry bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lbhf.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lbhf.gov.uk/">London Borough of Hammersmith & Fulham Libraries</a></span></span></span></span></div>